YellowDoor Hotels
Hospitality · 51-200 employees
YellowDoor Hotels is a boutique hotel chain located in Abuja, Nigeria, offering premium accommodations designed for business executives and leisure travelers. The hotel provides spacious rooms, business-class amenities, and a multi-functional restaurant and bar called The Living Room that celebrates local cuisine and regional flavors.
Chef
- Experience
- Mid-Senior level· 4–8 yrs
- Work type
- On-site
- Location
- Abuja, Nigeria
Cook for guests at YellowDoor Hotels, a boutique hotel in Abuja serving business and leisure travelers. You’ll join a fast-moving team that cares about both the food on the plate and the way it reaches guests. We’re looking for a chef who can cook well under live-service pressure and explain the choices behind their dishes.
Your Mission
- 01Prepare dishes to the agreed standard during live service.
- 02Keep pace with orders without compromising food quality.
- 03Check food safety and hygiene throughout preparation and service.
- 04Explain cooking choices and respond to feedback.
- 05Help colleagues improve while maintaining kitchen standards.
What You Bring
Must-have
Practical cooking abilityHospitality kitchen or food-service experienceLive-service pace and qualityFood hygieneResponsiveness to feedback
The Non-Negotiables
- No hospitality kitchen or food-service experience.
- Does not check food safety while working.
- Cannot demonstrate an observable improvement they helped a colleague make.
- Does not apply correction or uphold agreed standards.
Culture
The Purpose of This Role
Deliver consistently good food and dependable service for YellowDoor’s guests, with kitchen responsibilities delegated according to the team’s needs.
Deliver consistently good food and dependable service for YellowDoor’s guests, with kitchen responsibilities delegated according to the team’s needs.
If this speaks to you…
YellowDoor Hotels
Hospitality · 51-200 employees
YellowDoor Hotels is a boutique hotel chain located in Abuja, Nigeria, offering premium accommodations designed for business executives and leisure travelers. The hotel provides spacious rooms, business-class amenities, and a multi-functional restaurant and bar called The Living Room that celebrates local cuisine and regional flavors.
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Chef
- Experience
- Mid-Senior level· 4–8 yrs
- Work type
- On-site
- Location
- Abuja, Nigeria
Cook for guests at YellowDoor Hotels, a boutique hotel in Abuja serving business and leisure travelers. You’ll join a fast-moving team that cares about both the food on the plate and the way it reaches guests. We’re looking for a chef who can cook well under live-service pressure and explain the choices behind their dishes.
Your Mission
- 01Prepare dishes to the agreed standard during live service.
- 02Keep pace with orders without compromising food quality.
- 03Check food safety and hygiene throughout preparation and service.
- 04Explain cooking choices and respond to feedback.
- 05Help colleagues improve while maintaining kitchen standards.
What You Bring
Must-have
Practical cooking abilityHospitality kitchen or food-service experienceLive-service pace and qualityFood hygieneResponsiveness to feedback
The Non-Negotiables
- No hospitality kitchen or food-service experience.
- Does not check food safety while working.
- Cannot demonstrate an observable improvement they helped a colleague make.
- Does not apply correction or uphold agreed standards.
Culture
The Purpose of This Role
Deliver consistently good food and dependable service for YellowDoor’s guests, with kitchen responsibilities delegated according to the team’s needs.
Deliver consistently good food and dependable service for YellowDoor’s guests, with kitchen responsibilities delegated according to the team’s needs.
If this speaks to you…
Chef